purify-water

star 21

以煮、濾、化法淨野水。含源察與優序、沉預濾、法擇(煮、化、UV、濾)、 海拔調煮程、化處量、安存修。野中需飲水、可用源不知質、急生險於脫水、 或為烹或洗創使水安時用之。

pjt222 By pjt222 schedule Updated 6/5/2026

name: purify-water locale: wenyan source_locale: en source_commit: 82c77053 translator: "Julius Brussee homage — caveman" translation_date: "2026-04-26" description: > 以煮、濾、化法淨野水。含源察與優序、沉預濾、法擇(煮、化、UV、濾)、 海拔調煮程、化處量、安存修。野中需飲水、可用源不知質、急生險於脫水、 或為烹或洗創使水安時用之。 license: MIT allowed-tools: Read metadata: author: Philipp Thoss version: "1.0" domain: bushcraft complexity: intermediate language: natural tags: bushcraft, water, purification, survival, wilderness, filtration

淨水

以野可得之法淨野水使其安飲。

用時

  • 野中需飲水而無治水
  • 可用水源質不知(溪、河、湖、塘)
  • 急生情險於脫水
  • 需使水安為烹或洗創

  • 必要:水源(流或靜)
  • 必要:容器(金屬鍋、瓶、或臨機之器)
  • 可選:淨用品(化丸、濾、UV 筆)
  • 可選:煮用之火能(見 make-fire)
  • 可選:布或自然濾料為預濾

第一步:察並擇水源

非諸源同險。擇可得之最佳源。

Water Source Priority Ranking (best to worst):
┌──────┬─────────────────────────┬────────────────────────────────────┐
│ Rank │ Source                  │ Notes                              │
├──────┼─────────────────────────┼────────────────────────────────────┤
│ 1    │ Spring (at the source)  │ Lowest contamination; still treat  │
│ 2    │ Fast-flowing stream     │ Moving water has fewer pathogens   │
│      │ (above human activity)  │ than still water                   │
│ 3    │ Large river             │ Dilution helps but agriculture/    │
│      │                         │ industry upstream is a concern     │
│ 4    │ Large lake              │ Collect from open water, not shore │
│ 5    │ Small pond or puddle    │ High pathogen and parasite risk    │
│ 6    │ Stagnant pool           │ Last resort; heavy treatment needed│
└──────┴─────────────────────────┴────────────────────────────────────┘

Warning Signs (avoid if possible):
- Dead animals nearby
- Algae bloom (blue-green scum)
- Chemical odor or oily sheen
- Downstream of mining, agriculture, or settlements
- No surrounding vegetation (may indicate toxic soil)

收水自表下(避表膜)並離岸邊。

得:清或微濁水自可得最佳源,採於清容。

敗則:若唯劣源可得(靜、濁),進而謀激預濾(第二步)並用多淨法(帶與吊褲)。若無水源覓,尋徵:谷之綠、向下之獸跡、晨昏蟲群、聽流水。

第二步:預濾沉

淨前去顆粒。沉減化處效並塞濾。

Improvised Gravity Filter (layered in a container with a hole at the bottom):

    ┌─────────────────────┐  ← Open top: pour water in
    │  Grass / cloth      │  ← Coarse pre-filter
    │  Fine sand          │  ← Removes fine particles
    │  Charcoal (crushed) │  ← Adsorbs some chemicals and odors
    │  Gravel             │  ← Structural support
    │  Grass / cloth      │  ← Prevents gravel from falling through
    └────────┬────────────┘
             │
        Filtered water drips out

Materials:
- Container: birch bark cone, hollow log, cut plastic bottle, sock
- Sand: fine, clean sand (rinse first if possible)
- Charcoal: from a previous fire (NOTite ash — charcoal only)
- Gravel: small stones, rinsed

簡沉去者,過頭巾、衫、多層布。

得:可見較清水、濁減。炭層去某氣味。

敗則:若濾後水仍甚濁,置容沉 30-60 分。仔細傾較清之頂層。重沉或濾。注:預濾使水安飲——備之為淨。

第三步:擇淨法

依可用具與情擇。

Purification Method Comparison:
┌───────────────┬────────────┬───────────┬────────────┬──────────────────────┐
│ Method        │ Kills      │ Time      │ Requires   │ Limitations          │
│               │ bacteria/  │           │            │                      │
│               │ viruses/   │           │            │                      │
│               │ parasites  │           │            │                      │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ Boiling       │ Yes/Yes/Yes│ 1-3 min   │ Fire, metal│ Fuel, time, does not │
│               │            │ (rolling) │ container  │ remove chemicals     │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ Chlorine      │ Yes/Yes/   │ 30 min    │ Tablets or │ Less effective in    │
│ dioxide tabs  │ Yes        │           │ drops      │ cold/turbid water    │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ Iodine        │ Yes/Yes/   │ 30 min    │ Tablets or │ Taste; not for       │
│               │ Partial    │           │ tincture   │ pregnant/thyroid     │
│               │            │           │            │ conditions; weak     │
│               │            │           │            │ against Crypto       │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ UV pen        │ Yes/Yes/Yes│ 60-90 sec │ UV device, │ Requires clear water;│
│               │            │ per liter │ batteries  │ battery dependent    │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ Pump/squeeze  │ Yes/No*/   │ Immediate │ Filter     │ Most don't remove    │
│ filter        │ Yes        │           │ device     │ viruses (*unless     │
│               │            │           │            │ 0.02 micron)         │
├───────────────┼────────────┼───────────┼────────────┼──────────────────────┤
│ SODIS (solar) │ Yes/Yes/   │ 6-48 hrs  │ Clear PET  │ Slow; needs sun;     │
│               │ Partial    │           │ bottle,    │ only 1-2 L at a time │
│               │            │           │ sunlight   │                      │
└───────────────┴────────────┴───────────┴────────────┴──────────────────────┘

Decision logic:
- Have fire + metal pot?          → Boil (most reliable)
- Have chemical tablets?          → Chemical treatment
- Have filter + tablet combo?     → Filter then treat (belt-and-suspenders)
- Sunny day + clear PET bottles?  → SODIS as a backup method
- Multiple methods available?     → Use two for maximum safety

得:依可用具明決用何淨法。

敗則:若無標淨具,煮為默——唯需火與耐熱容。即單壁金屬水瓶亦可煮。極急時,容可自岩凹或近火之青竹節臨時備之。

第四步:煮水

野最穩之淨法。殺諸病原類。

Boiling Procedure:
1. Bring water to a ROLLING boil (large bubbles breaking the surface)
2. Maintain rolling boil for:
   - Sea level to 2000 m / 6500 ft:  1 minute
   - 2000-4000 m / 6500-13000 ft:    3 minutes
   - Above 4000 m / 13000 ft:        5 minutes
3. Remove from heat
4. Allow to cool in the covered container
5. If taste is flat, pour between two containers several times to aerate

Altitude Adjustment:
  Water boils at lower temperatures at altitude.
  At 3000 m / 10000 ft, water boils at ~90°C / 194°F.
  Longer boiling compensates for the lower temperature.

Fuel Estimate:
  Boiling 1 L requires roughly 15-20 min of sustained fire
  depending on container, wind, and starting temperature.

得:水達翻滾沸騰並維於宜久。冷後,水免於生物病原。

敗則:若不能維翻滾沸(風、弱火),延煮時。若容漏或裂,移至他器。若無金屬容,可於木、皮、皮容用熱石煮:石於火加熱 20+ 分,後以鉗或棍移入水容。避河石(或裂或自封濕爆)。

第五步:施化處

煮不便時或為次處用之。

Chemical Treatment Dosages:
┌─────────────────────┬──────────────────┬────────────┬─────────────────────┐
│ Chemical            │ Dose per liter   │ Wait time  │ Notes               │
├─────────────────────┼──────────────────┼────────────┼─────────────────────┤
│ Chlorine dioxide    │ Per manufacturer │ 30 min     │ Most effective      │
│ tablets             │ (usually 1 tab   │ (4 hrs for │ chemical method;    │
│ (e.g., Aquamira,   │ per 1 L)         │ Crypto)    │ kills all pathogens │
│ Katadyn Micropur)   │                  │            │                     │
├─────────────────────┼──────────────────┼────────────┼─────────────────────┤
│ Iodine tablets      │ 1-2 tablets per  │ 30 min     │ Weak against        │
│                     │ liter            │            │ Cryptosporidium     │
├─────────────────────┼──────────────────┼────────────┼─────────────────────┤
│ Tincture of iodine  │ 5 drops per      │ 30 min     │ Double dose for     │
│ (2%)                │ liter (clear)    │ (60 min if │ cloudy water        │
│                     │ 10 drops per     │ cold/turbid│                     │
│                     │ liter (cloudy)   │ )          │                     │
├─────────────────────┼──────────────────┼────────────┼─────────────────────┤
│ Household bleach    │ 2 drops per      │ 30 min     │ Must be unscented,  │
│ (5-8% sodium        │ liter (clear)    │            │ plain bleach;       │
│ hypochlorite)       │ 4 drops per      │            │ check expiry date   │
│                     │ liter (cloudy)   │            │                     │
└─────────────────────┴──────────────────┴────────────┴─────────────────────┘

After treatment, water should have a slight chlorine/iodine smell.
If no smell is detected, add half the original dose and wait another 15 min.

Cold/turbid water adjustment:
- Temperature below 5°C / 40°F: double the wait time
- Turbid water: double the dose OR pre-filter first (recommended)

得:候期後處之水有微化氣味,示足消毒。水免於菌與病毒;二氧化氯亦對寄生蟲有效。

敗則:若丸過期(處後無味),用倍量或合他法。若味劣,水露 30 分散氣,或過臨炭濾以進味。若化處為汝唯一法且疑 Cryptosporidium(畜近常見),二氧化氯候足 4 時或合濾。

第六步:安存

淨水可由污容或手再污。

Safe Storage Practices:
1. Store in clean, dedicated containers (do not reuse unpurified containers)
2. If reusing a container, rinse it with a small amount of purified water first
3. Keep containers sealed or covered
4. Mark or separate "raw" and "purified" containers
   (e.g., tie a knot in the purified bottle's paracord handle)
5. Avoid reaching into containers with hands — pour, don't dip
6. In warm weather, consume within 24 hours
7. Re-treat water that has been stored more than 24 hours

Hydration Planning:
- Minimum: 2 L / 0.5 gal per day (sedentary, cool weather)
- Active: 4-6 L / 1-1.5 gal per day (hiking, hot weather)
- Plan purification capacity to meet daily needs

得:淨水留安於清封容。系在以避生與處之水間之交叉污。

敗則:若容有限,指一為「生」(唯收)、他為「清」(唯淨)。劃或殊標之。若疑再污,飲前重處水。

  • 水源已察並擇可得最佳
  • 淨前濁水已預濾沉
  • 淨法宜可用具與情
  • 煮達並維翻滾沸於海拔調之久
  • 化處用正量與候時
  • 淨水存於清封標容
  • 足淨水以滿日水需

  • 略預濾:沉減化效並塞濾。常預濾濁水
  • 不全煮:底之數泡非翻滾沸。待激破表之泡
  • 忽海拔:水於高處於低溫沸。煮時依增之
  • 化量不足:冷或濁水需多化或長觸時
  • 交叉污:生與淨水用同容、或污手觸飲口
  • 最劣源唯一法:靜或畜近水者,用二法(如濾 + 化、或煮 + 化)

  • make-fire — 煮法所需;火亦於候化處時供暖
  • forage-plants — 某植示近水源(柳、香蒲、楊);採食或需清水備
Install via CLI
npx skills add https://github.com/pjt222/agent-almanac --skill purify-water
Repository Details
star Stars 21
call_split Forks 2
navigation Branch main
article Path SKILL.md
More from Creator