name: prepflow-kitchen-domain description: Applies kitchen and restaurant operations knowledge. Use when working on ingredients, recipes, menus, pricing, temperature monitoring, cleaning, compliance, prep lists, or order lists. evolvable: true
PrepFlow Kitchen Domain Protocol
Apply restaurant and kitchen operations knowledge when working on domain features.
When to use this skill
- Ingredients, recipes, menus
- COGS, pricing, profitability
- Temperature monitoring
- Cleaning, compliance
- Prep lists, order lists
Domain Knowledge
COGS Methodology (PrepFlow Dynamic)
- Dynamic profit thresholds (above/below menu average)
- Dynamic popularity thresholds (80% of average)
- Classifications: Chef's Kiss, Hidden Gem, Bargain Bucket, Burnt Toast
Queensland Food Safety
- Cold storage: 0-5°C
- Hot holding: ≥60°C
- Freezer: -24°C to -18°C
- 2-Hour/4-Hour rule for time in danger zone
Data Conventions
- Use
ingredient_name(notname) for ingredients - Recipe-ingredient joins: prefer
GET /api/recipes/[id]/ingredients
Key References
- .cursor/rules/implementation.mdc - COGS methodology, Queensland standards
- docs/PRINT_EXPORT_IMPORT_PATTERNS.md - Runsheet, kitchen templates
Style Guide
- Kitchen terminology and flows matter. Match real-world restaurant operations.